| 大蒜油的提取及抗菌活性研究 |
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| 引用本文： | 谢宗波,姜国芳,黄德娟. 大蒜油的提取及抗菌活性研究[J]. 食品科技, 2007, 32(8): 130-132 |
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| 作者姓名： | 谢宗波 姜国芳 黄德娟 |
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| 作者单位： | 东华理工学院,抚州,344000 |
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| 摘 要： | 采用乙醚萃取法提取了大蒜油,并研究了大蒜油对木霉和根霉的抑菌作用。实验结果表明,大蒜油对木霉和根霉有较强的抑制作用,大蒜油与乙酸、乙醇对木霉、根霉也存在协同抑菌作用。
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| 关 键 词： | 大蒜油 提取 协同 抗菌活性 |
| 文章编号： | 1005-9989(2007)08-0130-02 |
| 修稿时间： | 2006-12-07 |
Extraction and antibacterial activity of garlic oil |
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| XIE Zong-bo,JIANG Guo-fang,HUANG De-juan. Extraction and antibacterial activity of garlic oil[J]. Food Science and Technology, 2007, 32(8): 130-132 |
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| Authors: | XIE Zong-bo JIANG Guo-fang HUANG De-juan |
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| Abstract: | In this paper, the garlic oil was prepared by extraction with aether as solvent. At the same time, the antibacterial effect of garlic oil on Trichoderma spp.and Rhizopus spp. was studied. The antibacterial experiments showed that the garlic oil had strong antibacterial effect on Trichoderma spp.and Rhizopus spp. The garlic oil had synergistic antimicrobial activities with acetic acid and ethanol. |
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| Keywords: | garlic oil extraction synergistic antimicrobial activity |
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