食品企业在研发中注入安全理念

<正>对于食品产业来说,产品的安全性是第一位的,随着中国经济成长,政府与消费者对食品安全都越来越重视。如政府针对食晶企业推行“QS”准入制度,并通过中国食品工业协会在推动《深化食品行业龙头企业食品安全信用体系建设》工作；而从商务部发布的《2005年流通领域食品安全调查报告》显示,我国消费者高度关注食品安全问题,大部分消费者愿意为购买食品安全支付少最的额外费用,城市众多消费品中,消费者最关注食品安全的占71．8％,不关注食品安全的仅占0．6％。而如何确保产品安全,是众多食品企业特别关心的问题。目前,造成产品安全问题原因主要有：第一、由于科学技术发展发现新的食品安全危害成分；第二、部分企业为牟取暴利,故意违法所致,此类事件则需要政府加强监管力

How To Ensure The Product Safety In Food Enterprises?

To food industry, the security of products is the primary importance. As China economy is growing up, government and consumer all pay attention to the food security more and more. Food enterprise can channel products safe idea in promptly while researching and developing, only until security product of verification be listed rigorously, they could avoid the safe problem of the products as much as possible in this way, and the reputation caused by safe problem and negative effect of benefit.