|
|||||
|
|
BREAD MAKING PROPERTIES OF PEANUT FLOUR PRODUCED BY DIRECT SOLVENT EXTRACTION PROCEDURE |
|
| Authors: | M N KHAN D MULSOW K C RHEE L W ROONEY |
| Affiliation: | Authors Khan, Mulsow, Rhee and Rooney are with the Cereal Quality Lab and Food Protein R&D Center, Texas A&M University, College Station, TX 77843. |
| Abstract: | |
| Keywords: | |