| Affiliation: | 1. Food Science and Formulation, University of Liege, Gembloux Agro‐Bio Tech, B‐5030 Gembloux, Belgium;2. Agronomy Faculty, Departement of Chemistry and Agricultural Industries, University of Goma, BP 204 Goma, Democratic Republic of Congo;3. Food Process Engineering, University of Liege, Gembloux Agro‐Bio Tech, B‐5030 Gembloux, Belgium;4. Agricultural Faculty, University of Kinshasa, BP 14071 Kinshasa 1, Democratic Republic of Congo;5. Analytical Chemistry, University of Liege, Gembloux Agro‐Bio Tech, B‐5030 Gembloux, Belgium |
