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Comparing the Oil Extraction and Refining Methods for Muscadine Grape Seeds of Noble and Carlos Cultivar |
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| Authors: | Brian Wada Rachel Gordon Yavuz Yagiz Liwei Gu |
| Affiliation: | Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611 |
| Abstract: | |
| Keywords: | enzyme‐assisted aqueous extraction tocopherol tocotrienol |