|
|||||
|
|
Oxidation of Fish Oil Oleogels Formed by Natural Waxes in Comparison With Bulk Oil |
|
| Authors: | Hong‐Sik Hwang Matthew Fhaner Jill K. Winkler‐Moser Sean X. Liu |
| Affiliation: | 1. United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Foods Research, Peoria, IL, USA;2. Department of Chemistry and Biochemistry, University of Michigan–flint, Flint, MI, USA |
| Abstract: | |
| Keywords: | fish oil oleogel omega‐3 oil organogel oxidation |