|
|||||
|
|
Fatty Acid Composition and Sterol Contents of Some Origanum Seed Oils |
|
| Authors: | Bertrand Matthäus Mehmet Musa Özcan Süleyman Doğu |
| Affiliation: | 1. Max Rubner‐Institut (MRI), Federal Research Institute for Nutrition and Food, Department for Safety and Quality of Cereals, Detmold, Germany;2. Faculty of Agriculture, Department of Food Engineering, University of Sel?uk, Konya, Turkey;3. Ahmet Kele?o?lu Faculty of Education, Department of Science, Necmettin Erbakan University, Konya, Turkey |
| Abstract: | |
| Keywords: | fatty acids seed oils sterols |