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Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality |
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| Authors: | Bo‐Xin Deng Bo Li Xiao‐Dan Li Farah Zaaboul Jiang Jiang Jin‐Wei Li Qiu Li Pei‐Rang Cao Yuan‐Fa Liu |
| Affiliation: | 1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Synergetic Innovation Center of Food Safety and Nutrition, Wuxi, P. R. China;2. Shandong LuHua group co., LTD, Laiyang 265200, P. R. China |
| Abstract: | |
| Keywords: | short‐wave infrared radiation microstructure enzyme‐assisted aqueous extraction process oxidation stability peanut oil |