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Storage Stability of DHA in Enriched Liquid Eggs
Authors:Dorota Klensporf‐Pawlik  Felix Aladedunye  Roman Przybylski
Affiliation:1. Department of Food Commodity Sciences, Poznan University of Economics and Business, al. Niepodleg?o?ci 10Poznań, Poland;2. Principal Consulting Scientist, Feal Stability Consultants, 112, 13 St.Lethbridge, Alberta, Canada;3. Department of Chemistry and Biochemistry, University of Lethbridge, Lethbridge, Alberta, Canada
Abstract:
Keywords:docosahexaenoic acid (DHA)  liquid eggs  omega eggs  oxidative stability
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