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Influence of High Pressure Homogenization on Free Fatty Acid Formation in Nannochloropsis sp. |
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| Authors: | Lieselot Balduyck Charlotte Bruneel Koen Goiris Céline Dejonghe Imogen Foubert |
| Affiliation: | 1. KU Leuven Kulak, Research Unit Food & Lipids, 8500 Kortrijk, Belgium;2. Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, 3001 Leuven, Belgium;3. KU Leuven Technology Campus Gent, Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation, and Brewing Technology (EFBT), 9000 Gent, Belgium |
| Abstract: | |
| Keywords: | cell disruption free fatty acids HPH lipid extraction efficiency Nannochloropsis |