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Comparative Evaluation of the Fatty Acids and Aroma Compounds in Selected Iranian Nut Oils |
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| Authors: | Songul Kesen Asghar Amanpour Serkan Selli |
| Affiliation: | 1. Department of Food Technology, Naci Topcuoglu Vocational High School, Gaziantep University, Gaziantep, Turkey;2. Faculty of Agriculture, Department of Food Engineering, Cukurova University, Adana, Turkey;3. Department of Biotechnology, Institute of Natural and Applied Sciences, Cukurova University, Adana, Turkey |
| Abstract: | |
| Keywords: | aroma compounds fatty acids nut oils PCA purge and trap– GC– MS |