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Enhancing the Catalytic Performance of Candida antarctica Lipase B by Immobilization onto the Ionic Liquids Modified SBA‐15
Authors:Nanjing Zhong  Yue Li  Chunsheng Cai  Yongqing Gao  Ning Liu  Guoqin Liu  Wenying Tan  Yaoying Zeng
Affiliation:1. School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China;2. School of Food and Biological Engineering, Shaanxi University of Science Technology, Xi'an 710021, China;3. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Abstract:
Keywords:Candida antarctica lipase B  diacylglycerols  glycerolysis  ionic liquid  immobilization  SBA‐15
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