|
|||||
|
|
Application of Temperature Modulated Optical Refractometry for the Characterization of the Crystallization Behavior of Palm Oil |
|
| Authors: | Michaela Häupler Ratna Ayu Savitri Valeska Hutschenreuter Eckhard Flöter |
| Affiliation: | Department of Food Processing, TU Berlin, Berlin, Germany |
| Abstract: | |
| Keywords: | fat crystallization hydrogenated palm oil phase behavior refractive index temperature modulation |