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Phytochemicals and Antioxidant Activity Degradation Kinetics During Long‐Term Storage of Rapeseed Oil Pressed From Microwave‐Treated Seeds |
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| Authors: | Agnieszka R?kas Aleksander Siger Ma?gorzata Wroniak Iwona ?cibisz |
| Affiliation: | 1. Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences, 02‐787 Warsaw, Poland;2. Faculty of Food Sciences and Nutrition, Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, 60‐637 Poznań, Poland |
| Abstract: | |
| Keywords: | carotenoids degradation kinetics microwaving phenolic compounds tocochromanols |