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Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius) |
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| Authors: | Salvatore Multari Alexis Marsol‐Vall Baoru Yang Jukka‐Pekka Suomela |
| Affiliation: | Food Chemistry and Food Development Unit, Department of Biochemistry, University of Turku, FI‐20014 Turku, Finland |
| Abstract: | |
| Keywords: | aroma compounds herbs lupin oil phytochemicals relative odor activity value (ROAV) |