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Concentration of Gamma‐Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation |
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| Authors: | Miguel Ángel Rincón‐Cervera Raúl Galleguillos‐Fernández Valeria González‐Barriga Rodrigo Valenzuela Alfonso Valenzuela |
| Affiliation: | 1. Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile;2. Faculty of Medicine, Department of Nutrition, University of Chile, Independencia Santiago 8380453, Chile |
| Abstract: | |
| Keywords: | Echium plantagineum gamma‐linolenic acid stearidonic acid urea complexation |