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Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice |
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| Authors: | Vural Gökmen Nevzat Art?k Jale Acar Nermin Kahraman Ender Poyrazo?lu |
| Affiliation: | Food Engineering Department, Hacettepe University, 06532 Beytepe, Ankara, Turkey, Department of Food Engineering, Ankara University, 06110 D??kap?, Ankara, Turkey, |
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| 本文献已被 SpringerLink 等数据库收录！ | |