| 功能性低聚木糖苹果梨醋饮料的研制 |
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| 引用本文： | 金艳梅,孙立梅. 功能性低聚木糖苹果梨醋饮料的研制[J]. 食品研究与开发, 2007, 28(9): 78-81 |
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| 作者姓名： | 金艳梅 孙立梅 |
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| 作者单位： | 吉林农业科技学院生物工程系,吉林,吉林,132109 |
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| 摘 要： | 通以低聚木糖和苹果梨为主要原料，发酵制成苹果梨醋饮料，介绍了醋饮料的生产工艺，并通过正交试验，探讨了合理的配方和加工技术。
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| 关 键 词： | 低聚木糖 苹果梨 发酵 醋饮料 正交试验 |
| 修稿时间： | 2006-12-28 |
STUDY ON FERMENTED OF FUNCTION VINEGAR BEVERAGE WITH XYLOOLIGOSACCHARIDES AND THE APPLE PEAR |
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| JIN Yan-mei,SUN Li-mei. STUDY ON FERMENTED OF FUNCTION VINEGAR BEVERAGE WITH XYLOOLIGOSACCHARIDES AND THE APPLE PEAR[J]. Food Research and Developent, 2007, 28(9): 78-81 |
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| Authors: | JIN Yan-mei SUN Li-mei |
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| Affiliation: | Department of Bioengineering, Jilin Agricultural Technology College, Jilin 132109, Jilin, China |
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| Abstract: | Function fermented vinegar beverage compound drink was made with xylooligosaccharides and the apple pear as main materials. This obiect introduced the technique of the fermented vinegar beverage processing, formula and main processing technology of the drink were studied by orthogonal experiment, |
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| Keywords: | xylooligosaccharides the apple pear fermention fermented vinegar beverage orthogonal experiment |
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