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| 鸡骨的综合加工利用 | |
| 引用本文： | 尹礼国,于颖,徐洲. 鸡骨的综合加工利用[J]. 肉类工业, 2008, 0(2): 8-10 |
| 作者姓名： | 尹礼国 于颖 徐洲 |
| 作者单位： | 1. 宜宾学院生命科学与食品工程系,四川宜宾,644007 2. 宜宾市第六中学,四川宜宾,644000 3. 贵州大学生命科学学院,贵州贵阳,550025 |
| 摘 要： | 对鸡骨的营养特性进行了分析,阐明鸡骨是一种有开发前景的食品资源,对鸡骨的加工利用途径进行了综述,对鸡骨的综合利用提出了建议. |
| 关 键 词： | 鸡骨 营养特性 加工利用 |
| 收稿时间： | 2007-10-05 |
| 修稿时间： | 2007-10-05 |
Multi-utilization of chicken bones |
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| YIN Li-guo,YU Ying,XU Zhou. Multi-utilization of chicken bones[J]. Meat Industry, 2008, 0(2): 8-10 | |
| Authors: | YIN Li-guo YU Ying XU Zhou |
| Abstract: | Through analyzing the nutritional characters of chicken bones, it was found that chicken bones were used as food resources with good prospects. Some suggestions on the comprehensive utilization of chicken bones were put forward, after processing ways of chicken bone were summarized. |
| Keywords: | chicken bones nutrition character processing |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |