| 降低咸水蔗白砂糖灰分初探 |
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| 引用本文： | 赖凤英,黄来贤. 降低咸水蔗白砂糖灰分初探[J]. 甘蔗糖业, 2002, 0(1): 26-28 |
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| 作者姓名： | 赖凤英 黄来贤 |
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| 作者单位： | 1. 华南理工大学,广州,510640
2. 广东珠海红旗糖厂,广东,519050 |
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| 摘 要： | 根据咸水蔗白砂糖灰分成分及蔗汁成分，提出了降低白糖灰分的几种办法。
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| 关 键 词： | 咸水蔗 灰分 白砂糖质量 制糖 质量控制 蔗汁成分 |
Preliminary Studies on the Reduction of Ash in the White Granulated Sugar from Saline Water Sugarcane |
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| Lai Fengying. Preliminary Studies on the Reduction of Ash in the White Granulated Sugar from Saline Water Sugarcane[J]. Sugarcane and Canesugar, 2002, 0(1): 26-28 |
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| Authors: | Lai Fengying |
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| Abstract: | According to the composition of ash in the white granulated sugar and cane juice from the salt water sugar cane, we present several methods for reducing the ash from the white granulanted sugar. |
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| Keywords: | Saline Water Sugarcane Ash Quality of the Cane Sugar |
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