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| 啤特果果汁饮料的研制 | |
| 作者单位： | 甘肃省临夏州质量技术监督检测所 (731100) |
| 摘 要： | 以啤特果为原料进行果汁配方的研究。实验表明啤特果果汁饮料的最佳配方为:啤特果汁30%,白砂糖6%,山花蜜0．8%,焦糖色0．10%,柠檬酸0．06%。 |
| 关 键 词： | 啤特果 果汁饮料 配方 |
Study on Fruit Juice Beverage of Piteguo |
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| Authors: | Qi Yong Luo Yan The Quality Engineering Supervision Examination Institute of Linxia Gansu |
| Affiliation: | Linxia 731100 |
| Abstract: | The formula of fruit juice beverage of Piteguo have studied.The experiment shows that the best for- mula is:fruit juice of Piteguo 30%,sugar 10%,honey 0.8%,caramel 0.1%,citric acid 0.06%. |
| Keywords: | Piteguo fruit juice beverage formula |
| 本文献已被 CNKI 等数据库收录！ | |