| 高直链玉米淀粉糊化特性及其在可生物降解塑料中应用的探讨 |
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| 引用本文： | 赵增煜.高直链玉米淀粉糊化特性及其在可生物降解塑料中应用的探讨[J].淀粉与淀粉糖,2006(1):28-30. |
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| 作者姓名： | 赵增煜 |
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| 作者单位： | 沈阳农业大学食品科学学院,沈阳市110161 |
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| 摘 要： | 本文以自己的试验研究了高直链玉米淀粉的糊化性质，并从理论与实践上探讨了高直链玉米淀粉在可降解塑料中使用的优越性。
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| 关 键 词： | 高直链淀粉 糊化特性 可降解塑料 |
Gelling characteristic of high amylose corn starch and discussing about its application in bio-decomposed plastic |
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| Zhao Zengxian.Gelling characteristic of high amylose corn starch and discussing about its application in bio-decomposed plastic[J].Starch & Starch Sugar,2006(1):28-30. |
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| Authors: | Zhao Zengxian |
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| Abstract: | This paper study on gelling characteristic of corn high amylose, to discuss application predominance from theoretic and practice in bio-decompese plastic to use my self experiment. |
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| Keywords: | High amylose Gelling characteristic Bio-decompose plastic |
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