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Technical note: Preliminary survey of the content of histamine and other higher amines in some samples of Spanish canned fish |
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| Authors: | J. FERNÁ NDEZ-SALGUERO,I. M. MACKIE&dagger |
| Affiliation: | Ministry of Agriculture, Fisheries and Food, Torry Research Station, 135 Abbey Road, Aberdeen AB9 8DG, U.K. |
| Abstract: | |
| Keywords: | Higher amines histamine mackerel sardine Spanish canned tuna |