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Increased alcohol acetyltransferase activity by inositol limitation in Saccharomyces cerevisiae in sake mash |
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| Authors: | Furukawa Keiji Yamada Tasuku Mizoguchi Haruhiko Hara Shodo |
| Affiliation: | General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe 658-0026, Japan. k.furukawa@kikumasamune.co.jp |
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| 本文献已被 PubMed 等数据库收录！ | |