| 杨梅的综合研究与利用 |
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| 引用本文： | 吴亚梅,陈健,李维锋,林庆生. 杨梅的综合研究与利用[J]. 食品科技, 2007, 32(10): 75-78 |
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| 作者姓名： | 吴亚梅 陈健 李维锋 林庆生 |
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| 作者单位： | 华南理工大学轻工与食品学院,广州,510640 |
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| 摘 要： | 对杨梅的营养保健、生物学特性、化学成分及其开发利用的研究进展进行了介绍,以推动开发利用我国丰富的杨梅资源。
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| 关 键 词： | 杨梅 生物活性 保健功能 研究进展 |
| 文章编号： | 1005-9989(2007)10-0075-04 |
| 修稿时间： | 2007-04-05 |
Progress of the research on Myrica rubra and its potential as a resource of food |
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| WU Ya-mei,CHEN Jian,LI Wei-feng,LIN Qing-sheng. Progress of the research on Myrica rubra and its potential as a resource of food[J]. Food Science and Technology, 2007, 32(10): 75-78 |
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| Authors: | WU Ya-mei CHEN Jian LI Wei-feng LIN Qing-sheng |
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| Abstract: | This paper summarizes the progress of studies on the basic biological characters,active compositions,health protection functions and the application of Myrica rubra(Lour.) Sieb.et Zucc.in order to make full use of this plant whose resources are rich in our country. |
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| Keywords: | Myrica rubra(Lour.) Sieb.et Zucc. biological active health protection functions progress of the research |
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