| 酶法水解脱脂豆粕生产大豆肽营养液 |
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| 引用本文： | 滕木子,钱方,李顺燕. 酶法水解脱脂豆粕生产大豆肽营养液[J]. 食品科技, 2006, 31(8): 79-80 |
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| 作者姓名： | 滕木子 钱方 李顺燕 |
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| 作者单位： | 大连轻工业学院食品科学与生物工程学院,大连,116034 |
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| 摘 要： | 以低变性脱脂豆粕为原料,经粉碎、浸出、热变性、酶解、酸化、分离、调配、超高温灭菌、灌装等工艺生产出一种富含大豆肽、少量低聚糖的大豆肽营养液功能性食品。
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| 关 键 词： | 脱脂豆粕 蛋白酶 大豆肽 营养液 |
| 文章编号： | 1005-9989(2006)08-0079-02 |
| 修稿时间： | 2006-01-13 |
Production of soybean peptide nutrient solution by using enzyme to digest defatted soybean flakes |
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| TENG Mu-zi,QIAN Fang,Li Shun-yan. Production of soybean peptide nutrient solution by using enzyme to digest defatted soybean flakes[J]. Food Science and Technology, 2006, 31(8): 79-80 |
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| Authors: | TENG Mu-zi QIAN Fang Li Shun-yan |
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| Abstract: | Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low-polysaccharide have been produced after the following production process: crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over-temperature sterling, canning, and so on. |
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| Keywords: | defatted soybean flakes protease soybean peptide nutrient solution |
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