| 优质稻米质量安全发展目标的研究 |
| |
| 引用本文： | 李春生.优质稻米质量安全发展目标的研究[J].中国食物与营养,2010(2):12-15. |
| |
| 作者姓名： | 李春生 |
| |
| 作者单位： | 孝感学院/湖北省作物病害监测和安全控制重点实验室,孝感,452000 |
| |
| 基金项目： | 国家星火计划项目，湖北省重点实验室专项，孝感学院重点科技项目 |
| |
| 摘 要： | 优质稻米生产实质是从田间到餐桌的全程质量安全控制管理问题。本文探讨了优质稻米全程质量安全发展意义、内容、模式和技术,为优质稻米质量安全全程控制提供科学决策依据。
|
| 关 键 词： | 优质稻米 质量安全 发展目标 全程控制 |
Quality Safety Development Goal of High Quality Rice |
| |
| Li Chun-sheng.Quality Safety Development Goal of High Quality Rice[J].Food and Nutrition in China,2010(2):12-15. |
| |
| Authors: | Li Chun-sheng |
| |
| Affiliation: | Li Chun-sheng(Xiaogan University/Key Lab of Crop Disease Monitoring , Safety Control in Hubei,Xiaogan 432000) |
| |
| Abstract: | The essence of high quality rice production was total quality control from field to table.The significance,content,pattern and technique of high quality rice in total quality control were discussed,which provided science basis for the policy decision. |
| |
| Keywords: | High Quality Rice Quality Safety Development Goal Total Quality Control |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
