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An analysis of water vapour diffusion in whey protein films |
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| Authors: | Cristiana M. P. Yoshida,Antonio C. B. Antunes,Leila J. Antunes,& Aloí sio J. Antunes |
| Affiliation: | UNICAMP, Faculty of Food Engineering, Laboratory of Protein Functionality, C.P. 6017, CEP 13083-970, Campinas, SP, Brazil;UFRJ, Institute of Physics, C.P. 68528, CEP 21945-970, Rio de Janeiro, RJ, Brazil;CNEN, Institute of Nuclear Engineering, C.P. 68550, CEP 21945-970, Rio de Janeiro, RJ, Brazil |
| Abstract: | |
| Keywords: | Edible film moisture transmission |