| 利用Biolog微生物自动分析系统对两株啤酒酵母的鉴定和比较 |
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| 引用本文： | 胡桂林,王德良,段开红,陈利娜. 利用Biolog微生物自动分析系统对两株啤酒酵母的鉴定和比较[J]. 酿酒, 2007, 34(5): 64-65 |
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| 作者姓名： | 胡桂林 王德良 段开红 陈利娜 |
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| 作者单位： | 内蒙古农业大学生物工程学院,呼和浩特,010018;中国食品发酵工业研究院,北京,100027 |
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| 摘 要： | 利用Biolog微生物自动分析系统对两家大型啤酒厂生产用酵母进行鉴定,并比较了它们在碳源利用方面的差异性.
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| 关 键 词： | Biolog微生物自动分析系统 酵母 鉴定 |
| 文章编号： | 1002-8110（2007）05-0064-02 |
| 收稿时间： | 2007-06-12 |
| 修稿时间： | 2007-06-12 |
Identification and Compare of Yeast by Biolog Microbial Identification System |
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| HU Gui-lin,WANG De-liang,DUAN Kai-hong,CHEN Li-na. Identification and Compare of Yeast by Biolog Microbial Identification System[J]. Liquor Making, 2007, 34(5): 64-65 |
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| Authors: | HU Gui-lin WANG De-liang DUAN Kai-hong CHEN Li-na |
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| Affiliation: | 1.Bioengineering College of Inner Mongolia Agricultural University, Hohhot OlO018,China; 2.China National Institute of Food and Fermentation Industries, Beijing 100027, China |
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| Abstract: | In this text two pieces of yeast coming from two big breweries have been identified by Biolog Microbial Identification system, and the difference of the yeast referred above in using carbon source has also been compared. |
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| Keywords: | Biolog Microbial Identification system yeast identification |
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