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Structural and molecular characterization of collagen-type I extracted from lamb feet |
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| Authors: | Ozge Ata Bahar Bakar Burcu Kaplan Turkoz Seher Kumcuoglu Yildirim Aydogdu Baris Gumustas Gizem Dinler Doganay Ezgi Basturk Sebnem Tavman |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey Contribution: Formal analysis, Investigation, Software, Visualization, Writing - original draft;2. Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey Contribution: Formal analysis, Investigation, Writing - original draft, Visualization;3. Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey Contribution: Methodology, Investigation, Resources, Writing - review & editing;4. Department of Physics, Gazi University, Ankara, Turkey Contribution: Resources, Methodology;5. Center for Drug R&D and Pharmacokinetic Applications (ARGEFAR), Ege University, Izmir, Turkey Contribution: Resources, Methodology;6. Department of Molecular Biology and Genetics, Istanbul Technical University, Istanbul, Turkey Contribution: Methodology, Resources;7. Department of Molecular Biology and Genetics, Istanbul Technical University, Istanbul, Turkey Contribution: Formal analysis;8. Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey |
| Abstract: | |
| Keywords: | characterization lamb feet triple helix type I collagen ultrasound treatment |