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Profile change of the volatile and non-volatile compounds in dried or baked laver by photooxidation |
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| Authors: | Sun Hye Hwang JaeHwan Lee Kee-Jai Park |
| Affiliation: | 1. Food Analysis Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea;2. Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Republic of Korea |
| Abstract: | |
| Keywords: | laver non-volatile compounds photooxidation volatile compounds |