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Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration |
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| Authors: | Binuja Thomas Sudheer Kundukulangara Pulissery K. B. Sankalpa A. M. Nandhu Lal Aswin S. Warrier Naveen Kumar Mahanti Anjineyulu Kothakota |
| Affiliation: | 1. Kerala State Council for Science, Technology & Environment (KSCSTE), Sasthra Bhavan, Thiruvananthapuram, Kerala, India Contribution: Methodology, Formal analysis, Data curation;2. Department of Agricultural Engineering, College of Agriculture, Kerala Agricultural University, Thrissur, Kerala, India;3. Department of Food Process Engineering, Danaveera Sirasangi Sri Lingaraj Desai College of Horticulture Engineering and Food Technology, Devihosur, University of Horticultural Sciences, Bagalkote, Karnataka, India Contribution: Conceptualization, Formal analysis, Validation;4. Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, Kerala, India Contribution: Writing - original draft, Resources, Data curation;5. Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, Kerala, India Contribution: Writing - review & editing, Data curation, Writing - original draft;6. Post Harvest Technology Research Station, Dr. Y.S.R. Horticultural University, Tadepalligudem, Andhra Pradesh, India;7. Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, Kerala, India |
| Abstract: | |
| Keywords: | artificial neural network osmotic dehydration pineapple response surface methodology vacuum impregnation |