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Antifungal edible coatings for fruits based on zein and chitosan nanowhiskers |
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| Authors: | Carolina L. Almeida Lucas R. F. Figueiredo Diego V. M. Ribeiro Adillys M. C. Santos Evandro L. Souza Kataryne A. R. Oliveira Juliano E. Oliveira Eliton S. Medeiros |
| Affiliation: | 1. Postgraduate Program in Materials Science and Engineering, Federal University of Paraíba (UFPB), João Pessoa, Brazil;2. Materials and Biosystems laboratory (LAMAB), Center of Technology (CT), Federal University of Paraíba (UFPB), João Pessoa-PB, Brazil Contribution: Supervision, Investigation, Writing - review & editing, Data curation;3. Postgraduate Program in Materials Science and Engineering, Federal University of Paraíba (UFPB), João Pessoa, Brazil Contribution: Writing - original draft, Investigation, Conceptualization, Methodology, Formal analysis;4. Center for Science and Technology in Energy and Sustainability, Federal University of Recôncavo da Bahia, Feira de Santana-BA, Brazil Contribution: Writing - review & editing, Supervision;5. Laboratory of Food Microbiology, Department of Nutrition, Health Science Center (CCS), Federal University of Paraíba (UFPB), João Pessoa-PB, Brazil;6. Laboratory of Food Microbiology, Department of Nutrition, Health Science Center (CCS), Federal University of Paraíba (UFPB), João Pessoa-PB, Brazil Contribution: Formal analysis, Data curation;7. Materials and Biosystems laboratory (LAMAB), Department of Engineering, Federal University of Lavras, Lavras-MG, Brazil Contribution: Supervision, Conceptualization, Writing - review & editing, Project administration;8. Materials and Biosystems laboratory (LAMAB), Center of Technology (CT), Federal University of Paraíba (UFPB), João Pessoa-PB, Brazil |
| Abstract: | |
| Keywords: | antifungal chitosan nanowhisker coating fruit preservation nanotechnology |