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Thermal degradation of starch sources: Green banana,potato, cassava,and corn – kinetic study by non‐isothermal procedures |
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| Authors: | Posidia Pineda‐Gó mez,Natalia C Angel‐Gil,Carolina Valencia‐Muñ oz,Andres Rosales‐Rivera,Mario E Rodrí guez‐Garcí a |
| Abstract: | |
| Keywords: | Activation energy Starch sources Thermal degradation |