| Abstract: | ‘Omega‐6 vegetable oils’ are a small but important group of vegetable oils used widely in the food, neutraceutical, cosmetic and pharmaceutical industries for their linoleic acid (18:2 n‐6) and more importantly gamma linolenic acid (18:3 n‐6) content. These omega‐6 fatty acids have numerous health benefits recognized worldwide. With linoleic acid being readily available from many dietary sources, one wonders why there is a need to extract the oil from speciality oilseeds, however those that suffer with many of the conditions that omega‐6 fatty acids are said to be beneficial for are frequently advised to take extra supplements of these fatty acids. Due to their wide use as a nutraceutical, omega‐6 fatty acids are in high demand, causing a niche market for extraction of these oils from speciality seeds. |
