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Dual effects of dietary carnosine during in vitro digestion of a Western meal model with added ascorbic acid |
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| Authors: | Yi Yao Li Varoujan Yaylayan Marie-France Palin Tania M Ngapo Simon Cliche Hassan Sabik Claude Gariépy |
| Affiliation: | 1. Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste Anne de Bellevue, Québec, Canada
Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec, Canada Contribution: Investigation, Writing - original draft, Methodology, Writing - review & editing;2. Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste Anne de Bellevue, Québec, Canada Contribution: Supervision, Funding acquisition, Writing - review & editing;3. Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Québec, Canada Contribution: Funding acquisition, Writing - review & editing, Supervision, Project administration;4. Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec, Canada Contribution: Writing - review & editing, Supervision;5. Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec, Canada Contribution: Methodology, Writing - review & editing, Investigation;6. Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec, Canada Contribution: Methodology, Writing - review & editing;7. Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec, Canada |
| Abstract: | |
| Keywords: | carnosine functional properties meal digestion |