| 磷对饮用水中细菌再生长影响的研究 |
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| 引用本文： | 张红,施永生,张梅.磷对饮用水中细菌再生长影响的研究[J].云南化工,2007,34(1):44-46. |
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| 作者姓名： | 张红 施永生 张梅 |
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| 作者单位： | 昆明理工大学,市政工程系,云南,昆明,650224 |
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| 摘 要： | 根据不同成分的水样中细菌再生长情况,研究了水中磷对生物稳定性的限制因子作用。结果显示,在测试水样中添加1 mg/L的NaAc后,细菌总数增加了100%-187%;在水样中添加15μg/L的NaH2PO4后,细菌总数增加了180%-203%。随水样中PO43-P含量的增加,细菌数目也在逐渐增加,但当水中PO43-P的含量大于等于5μg/L时,细菌已无明显增长趋势。试验结果表明磷和碳一样也是水中微生物生长的限制因素之一,并且对于该水样当PO43-P的含量为2μg/L—5μg/L之间的某个值时,磷的限制作用将会表现出来。
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| 关 键 词： | 磷 细菌总数 细菌再生长 生物稳定性 饮用水 |
| 文章编号： | 1004-275X（2007）01-0044-03 |
| 修稿时间： | 2006-09-20 |
Effect of Phosphorus on the Re - growth of Microbe in Drinking Water |
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| Zhang Hong,Shi Yong Sheng,Zhang Mei.Effect of Phosphorus on the Re - growth of Microbe in Drinking Water[J].Yunnan Chemical Technology,2007,34(1):44-46. |
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| Authors: | Zhang Hong Shi Yong Sheng Zhang Mei |
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| Abstract: | Restrictive effect of phosphorus on the biological stability of drinking water was studied based on the re-growth of microbe in different samples.Result showed that number of microbe increased about 100~ 187% when 1 mg/L of NaAc was added to water,and increased about 180~ 203% when 15 μg/L of NaH2PO4 was added.As content of phosphorous in water increased,microbe grew gradually.When phosphorous reached 5 μg/L,microbe exhibited no significant increase,which showed restrictive effect of phosphorus on the growth of microbe in drinking water. |
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| Keywords: | phosphorus number of bacterium bacterial re-growth biological stability drinking water |
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