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The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese |
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| Authors: | Kamleh R Olabi A Toufeili I Najm N E O Younis T Ajib R |
| Affiliation: | Environmental Health Department, Faculty of Health Sciences, University of Beirut, Riad El Solh 1107 2020, Beirut, Lebanon. |
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