| 白酒的色泽小议 |
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| 引用本文： | 李维青. 白酒的色泽小议[J]. 酿酒科技, 2006, 0(12): 131-132 |
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| 作者姓名： | 李维青 |
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| 作者单位： | [1]甘肃武威市北关东路1号,甘肃武威733000 [2]不详,甘肃武威733000 |
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| 摘 要： | 白酒的正常色泽为无色透明，允许的色泽为微黄色透明。白酒的色泽与白酒的香型有一定的关联性。影响白酒色泽的原因主要有：酿酒的原料、设备、贮酒的容器等。如果酒中杂醇油含量较高，加之酒度较低、室温较低时，酒会呈现乳白色。
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| 关 键 词： | 白酒 色泽 检测方法 |
| 文章编号： | 1001-9286(2006)12-0131-02 |
| 收稿时间： | 2006-09-18 |
| 修稿时间： | 2006-09-18 |
Investigation on Liquor Color |
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| LI Wei-qing. Investigation on Liquor Color[J]. Liquor-making Science & Technology, 2006, 0(12): 131-132 |
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| Authors: | LI Wei-qing |
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| Affiliation: | Beiguan East Road No.l, Wuwei, Gansu 733000, China |
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| Abstract: | The normal color of liquor is colorless and transparent and the allowable color is yellowish and transparent. Liquor color is associated with liquor flavor types. The factors influencing liquor color cover liquor-making raw materials, production equipments and liquor storage containers etc. If fusel oil content in liquor is high and liquor alcoholicity and room temperature is low, liquor will present milk white in color. |
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| Keywords: | liquor color measurement method |
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