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烤烟拉力与主要化学成分的关系研究
引用本文:刘丽,张晓兵,许自成,张水成. 烤烟拉力与主要化学成分的关系研究[J]. 郑州轻工业学院学报(自然科学版), 2007, 22(4): 1-3,45
作者姓名:刘丽  张晓兵  许自成  张水成
作者单位:1. 河南农业大学,农学院,河南,郑州,450002
2. 黄淮学院,农林科学系,河南,驻马店,463000
基金项目:河南省高校杰出科研创新人才工程项目;河南省烟草专卖局资助项目
摘    要:测定了云南玉溪地区206份烤烟不同等级烟叶的拉力和主要化学成分,分析了二者之间的关系.结果表明:拉力与烟叶主要化学成分在样本间存在着广泛的变异,在一定范围内,拉力与烟碱含量呈极显著负相关,与氮碱比呈极显著正相关,与还原糖、水溶性糖含量呈显著正相关,而与总氮含量相关不显著.分别建立了拉力与烟叶各化学成分指标的回归方程,当拉力控制在1.10 N~2.20 N的适宜范围内时,烟碱、还原糖、总糖含量及氮碱比也将相应处于较适宜范围之内.

关 键 词:烤烟  拉力  化学成分  相关性
文章编号:1004-1478(2007)04-0001-03
收稿时间:2006-10-08
修稿时间:2006-10-08

Relationship between pulling force and major chemical components in flue-cured tobacco leaves
LIU Li,ZHANG Xiao-bing,XU Zi-cheng,ZHANG Shui-cheng. Relationship between pulling force and major chemical components in flue-cured tobacco leaves[J]. Journal of Zhengzhou Institute of Light Industry(Natural Science), 2007, 22(4): 1-3,45
Authors:LIU Li  ZHANG Xiao-bing  XU Zi-cheng  ZHANG Shui-cheng
Affiliation:1. College of Agr. , Henan Agr. Univ. , Zhengzhou 450002, China; 2. Dept. of Agr. and Forestry Sci. , Huanghuai Univ. , Zhumadian 463000, China
Abstract:The pulling force and major chemical components of different grades of 206 flue-cured tobacco samples from Yuxi city of Yunnan Province were determined and their relationships were also analyzed.The results showed that there existed widely variation for pulling force and major chemical components among different samples,the pulling force had significant negative correlation with nicotine content,and positive correlation with nictine content,and had positive correlations with reducing sugar content and soluble sugar content,and had non-significant correlation with total nitrogen content.Based on the correlation analysis,regression equations were built between the pulling force and major chemical components,and found that major chemical components could be kept in the proper range when the pulling force was controlled in range of 1.10 N ~ 2.20 N.
Keywords:flue-cured tobacco  pulling force  chemical component  correlation
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