| 果脯蜜饯中霉菌污染情况及污染菌相调查 |
| |
| 引用本文： | 陈荷凤,傅丹青,黄友华.果脯蜜饯中霉菌污染情况及污染菌相调查[J].中国食品与畜产科学,1999,6(6):283-285. |
| |
| 作者姓名： | 陈荷凤 傅丹青 黄友华 |
| |
| 作者单位： | 杭州商学院食品科学与工程系,310035 |
| |
| 摘 要： | 对杭州市部分超市随机抽取的10种果脯蜜饯中霉菌污染情况及污染菌相调查显示：10种果脯蜜饯的霉菌总数超标率达100％。污染的霉菌有14个菌属，优势菌群为曲霉属，占总数的62．53％，其次为青霉属，占总数的18．56％。
|
| 关 键 词： | 果脯蜜饯 霉菌总数 菌相分析 |
Investigations of Molds Contamination and Its Strain Analysis Candied Fruits |
| |
| Authors: | Chen Hefeng Fu Danqing Huang Youhua |
| |
| Affiliation: | Department of Food Science and Engineering Hangzhou University of Commerce, Hangzhou 310035 |
| |
| Abstract: | By sampling ten kinds of candied fruits from supermarkets in Hangzhou City, the flora of molds contamination were investigated. The results showed that the total counts of molds were all over the hygienic standard, contamination molds were 14 families, of which the majors were Aspergillus and Penicillium. Aspergillus was at 62. 53 percent of the total of molds, Penicillium was at 18.56 percent. |
| |
| Keywords: | Candied fruits Total counts of molds Contamination |
| 本文献已被 维普 等数据库收录！ |
