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米糠类阿片拮抗肽的氨基酸序列分析
引用本文:陈季旺,陶冠军,姚惠源,黄桃菊,夏文水.米糠类阿片拮抗肽的氨基酸序列分析[J].食品科学,2005,26(12):107-110.
作者姓名:陈季旺  陶冠军  姚惠源  黄桃菊  夏文水
作者单位:1. 武汉工业学院食品学院,湖北,武汉,430023
2. 江南大学分析测试中心,江苏,无锡,214036
3. 江南大学食品学院,江苏,无锡,214036
摘    要:采用氨基酸分析仪、LC-MS对米糠类阿片拮抗肽的结构进行了分析,米糠类阿片拮抗肽由Asp、Gly、Ser、Val和Arg组成,它的氨基酸序列为Asp-Gly-Ser-Val-Arg。

关 键 词:米糠  类阿片拮抗肽  氨基酸  序列分析
文章编号:1002-6630(2005)12-0107-04
收稿时间:2005-05-30
修稿时间:2005-05-30

Amino Acid Sequence Analysis of Opioid Antigonist Peptides from Rice Bran
CHEN Ji-wang,TAO Guan-jun,YAO Hui-yuan,HUANG Tao-ju,XIA Wen-shui.Amino Acid Sequence Analysis of Opioid Antigonist Peptides from Rice Bran[J].Food Science,2005,26(12):107-110.
Authors:CHEN Ji-wang  TAO Guan-jun  YAO Hui-yuan  HUANG Tao-ju  XIA Wen-shui
Affiliation:1.Food School of Wuhan Polytechnic University, Wuhan 430023, China; 2.Analytical Center of Southern Yangtze University, Wuxi 214036, China; 3.Food School of Southern Yangtze University, Wuxi 214036, China
Abstract:The structure of opioid antigonist peptide from rice bran was analysised by using amino acid analyzer and RP-HPLC. The results showed that it was made up of Asp,Gly,Ser,Val and Arg, and its amino acid sequence was finally identified as Asp- Gly-Ser-Val-Arg.
Keywords:rice bran  opioid antagonist peptide  amino acid  sequence analysis
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