| 大麦的特性、营养价值及其在食品中的应用 |
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| 引用本文： | 石永峰. 大麦的特性、营养价值及其在食品中的应用[J]. 武汉工业学院学报, 1994, 0(4) |
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| 作者姓名： | 石永峰 |
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| 作者单位： | 甘肃省粮油科研所 |
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| 摘 要： | 本文论述了大麦的生物学特性、营养价值及其在食品工业中的应用。
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| 关 键 词： | 大麦，生物学特性，营养价值，食品工业，应用 |
CHARACTERISTICS AND NUTRITIONAL VALUE OF BARLEY AND THEIR APPLICATION IN FOOD |
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| Shi Yongfeng. CHARACTERISTICS AND NUTRITIONAL VALUE OF BARLEY AND THEIR APPLICATION IN FOOD[J]. Journal of Wuhan Polytechnic University, 1994, 0(4) |
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| Authors: | Shi Yongfeng |
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| Abstract: | This paper discusses the biological characteristics and nutritional value of barley and their application in food industry. |
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| Keywords: | arley biological characteristics nutritional value food application |
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