| 优化橡木桶陈酿工艺在干红葡萄酒生产中的应用 |
| |
| 引用本文： | 史铭儡,夏广丽,刘春生,张谦搏,邵丽. 优化橡木桶陈酿工艺在干红葡萄酒生产中的应用[J]. 中外葡萄与葡萄酒, 2007, 0(2): 16-17 |
| |
| 作者姓名： | 史铭儡 夏广丽 刘春生 张谦搏 邵丽 |
| |
| 作者单位： | 青岛华东葡萄酿酒有限公司 山东青岛266102 |
| |
| 摘 要： | 通过研究陈酿过程中橡木桶陈酿酒所占比例、烘烤程度及陈酿时间三种不同因子对葡萄酒品质的影响,找出其不同水平组合对葡萄酒品质影响的重要性,确定葡萄酒品质最好的水平组合,作为干红葡萄酒的最适陈酿方案。
|
| 关 键 词： | 橡木桶 陈酿 红葡萄酒 |
| 收稿时间： | 2007-01-19 |
| 修稿时间： | 2007-01-19 |
Application of oak barrel aging technoloy in red wine aging |
| |
| Shi Minglei,Xia Guangli,Liu Chunsheng,Zhang Qianbo,Shao Li. Application of oak barrel aging technoloy in red wine aging[J]. Sino-Overseas Grapevine & Wine, 2007, 0(2): 16-17 |
| |
| Authors: | Shi Minglei Xia Guangli Liu Chunsheng Zhang Qianbo Shao Li |
| |
| Affiliation: | Qingdao Huadong Winery Co.,Ltd,Qingdao,Shandong 266102 |
| |
| Abstract: | The effects of three different factors on quality of dry red wine were studied in aging. Results showed that the necessary of different levels to the dry red wine, we found the best level for quality of wine, the best aging method were determined. |
| |
| Keywords: | oak barrel aging red wine |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
