| 芒果叶总皂苷提取工艺的优化研究 |
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| 引用本文： | 唐燕青,丘丹萍,罗泳林,黄锁义.芒果叶总皂苷提取工艺的优化研究[J].化工技术与开发,2009,38(7):18-19,41. |
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| 作者姓名： | 唐燕青 丘丹萍 罗泳林 黄锁义 |
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| 作者单位： | 1. 右江民族医学院06级医学检验本科班,广西,百色,533000
2. 右江民族医学院药学系化学教研室,广西,百色,533000 |
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| 摘 要： | 以乙醇为浸提剂,在超声波作用下系统考察了乙醇浓度、料液比、浸提时间和浸提温度对芒果叶皂苷浸提率的影响.芒果叶总皂苷的最优提取工艺为:浸提温度70 ℃,乙醇浓度75%,料液比1:30,浸提时间35 min,超声波功率100 MHz.
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| 关 键 词： | 芒果叶 皂苷 提取工艺 优化 |
Optimization of Extraction Technology for Total Saponin in Mango Leaf |
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| TANG Yan-qing,QIU Dan-ping,LUO Yong-lin,HUANG Suo-yi.Optimization of Extraction Technology for Total Saponin in Mango Leaf[J].Technology & Development of Chemical Industry,2009,38(7):18-19,41. |
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| Authors: | TANG Yan-qing QIU Dan-ping LUO Yong-lin HUANG Suo-yi |
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| Affiliation: | 1.Undergraduate of Grade 2006;Department of Clinical Laboratory Medicine;Youjiang Medical College for Nationalities;Baise 533000;China;2.Teaching and Research Section of Chemistry;Department of Pharmacy;China |
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| Abstract: | The influence factors which affected the extraction technology of total saponin in mango leaf, included alcohol concentration,volume,extracting time and temperature, were studied with alcohol as extraction solvent by ultrasonic wave.The optimized extraction technology for the total saponin of mango leaf was as followed: 30 times of amount of 75% alcohol,extracted at 70 ℃ for 35 min,the power of ultrasonic was 100 MHz. |
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| Keywords: | mango leaf saponin extraction technology optimization |
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