| 味觉识别及其应用 |
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| 引用本文： | 杜锋,雷鸣. 味觉识别及其应用[J]. 中国调味品, 2003, 0(1): 32-36 |
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| 作者姓名： | 杜锋 雷鸣 |
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| 作者单位： | 1. 西南交通大学电气工程学院,四川成都,610031
2. 四川大学轻工与食品工程学院,四川成都,610065 |
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| 摘 要： | 分析了味觉与食品的关系，介绍了味觉及其识别机理，研究了味觉模式识别中的主元分析、模糊识别、神经网络识别、模糊－神经网络识别、混沌识别。探讨了味觉识别及其应用状况，展望了味觉识别系统发展的广阔前景。
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| 关 键 词： | 味觉识别 电子舌 模式识别 食品 模式－神经网络 混沌 |
| 文章编号： | 1000-9973(2003)01-0032-05 |
| 修稿时间： | 2002-10-23 |
The Taste Recognition and Its Application |
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| Du Feng ,Lei Ming. The Taste Recognition and Its Application[J]. China Condiment, 2003, 0(1): 32-36 |
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| Authors: | Du Feng Lei Ming |
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| Affiliation: | Du Feng 1,Lei Ming 2 |
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| Abstract: | Analyzes the relations between taste and food,the taste and its recognition mechanism are introduced.The pattern recognition of taste are studied,such as principle component analysis,fuzzy recognition,neural network recognition,fuzzy-neural network recognition and chaos recognition.The application conditions of taste recognition system are discussed in detail.Finally,the great prospects of taste recognition system are exhibited. |
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| Keywords: | taste electronic tongue pattern recognition fuzzy-neural network chaos |
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