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The regiospecific position of 18∶1 cis and trans monoenoic fatty acids in milk fat triacylglycerols
Authors:Heikki Kallio  Kati Korkiasaari  Olli Sjövall  Jukka-Pekka Suomela  Kaisa Linderborg
Affiliation:(1) Department of Biochemistry and Food Chemistry, University of Turku, FI-20014 Turku, Finland
Abstract:TAG of butterfat were fractionated according to the type and degree of unsaturation into six fractions by silver-ion HPLC. The fractions containing TAG with either cis-or trans-monoenoic FA were collected and fractionated further by reversed-phase HPLC to obtain fractions containing cis TAG of ACN:DB (acyl carbon number:double bonds) 48∶1, 50∶1, and 52∶1 as well as trans 48∶1, 50∶1, and 52∶1. The FA compositions of these fractions were elucidated by GC. The MW distribution of each fraction was determined by ammonia negative-ion CI-MS. Each of the M-H] parent ions was fractionated further by collision-induced dissociation with argon, which gave information on the location of cis-and trans-FA between the primary and secondary positions of TAG. The results suggest that the sn-positions of the monoenoic cis-and trans-FA depend on the two other FA present in the molecule. With 14∶0 FA in the TAG molecule, the 18∶1 FA in the sn-2 position are mostly present as cis-isomers. When there is no 14∶0 in the TAG molecule, the trans-18∶1 isomers seem to be more common in the sn-2 position. Also when other long-chain FA are present, the trans-isomers are more likely to be located in the secondary (sn-2) position.
Keywords:Bovine            cis-monoenoic fatty acids  milk fat  reversed-phase high-performance liquid chromatography  silver ion chromatography  tandem mass spectrometry            trans-monoenoic fatty acids  triacylglycerols
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