| 辣椒红色素纯化方法的研究 |
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| 引用本文： | 马传国,蒋顺英,许世枫,连云岗.辣椒红色素纯化方法的研究[J].河南工业大学学报(自然科学版),2007,28(2):31-34. |
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| 作者姓名： | 马传国 蒋顺英 许世枫 连云岗 |
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| 作者单位： | 1. 河南工业大学,粮油食品学院,河南,郑州,450052
2. 郑州新力德粮油科技有限公司,河南,郑州,450007 |
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| 摘 要： | 以辣椒油树脂为原料,重点研究了其纯化工艺.结果显示:用石油醚和pH10左右、浓度40%的丙酮溶液的混合液对辣椒油树脂进行萃取,萃取次数达到5次以上,即可得到较为优良的辣椒红色素产品.同时此法能有效地利用辣椒素成分,提高辣椒的利用率.
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| 关 键 词： | 辣椒红色素 辣椒素 萃取 纯化 |
| 文章编号： | 1673-2383(2007)02-0031-04 |
| 修稿时间： | 2006年11月3日 |
STUDY ON THE METHOD OF PURIFICATION OF CAPSICUM |
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| MA Chuan-guo,JIANG Shun-ying,XU Shi-feng,LIAN Yun-gang.STUDY ON THE METHOD OF PURIFICATION OF CAPSICUM[J].Journal of Henan University of Technology Natural Science Edition,2007,28(2):31-34. |
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| Authors: | MA Chuan-guo JIANG Shun-ying XU Shi-feng LIAN Yun-gang |
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| Abstract: | The capsicum,which extracted from the red pepper,is a healthy and poisionless natural pigment.The purification technology was studied by using the resin of pepper oil as the raw material.The results showed: extraction solvent the mixture of petroleum ether and the acetone of pH10,which the density is 40%,is applied to extract the raw material 5 times,then would obtain the quality products,and could make full use of the capsaicin and increase the red pepper utilization efficiency. |
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| Keywords: | capsicum capsaicin extraction purification |
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