| 鹌鹑蛋饮料的加工技术 |
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| 引用本文： | 王薇. 鹌鹑蛋饮料的加工技术[J]. 现代食品科技, 1996, 0(2) |
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| 作者姓名： | 王薇 |
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| 作者单位： | 农业部油料及制品质量监督检验测试中心!武汉430022 |
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| 摘 要： | 鹌鹑蛋饮料是以鹌鹑蛋为主要原料，配以白砂糖、稳定剂、增稠剂等辅料，经过一系列科学加工而制成。本文详细地阐述了生产鹌鹑蛋饮料的工艺流程、工艺要点及产品质量标准。该饮料含多种营养保健成分，风味独特，是一种有益人体健康的高级保健佳品。
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| 关 键 词： | 鹌鹑蛋 饮料 工艺 营养 |
Production of Quail Egg Beverage |
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| Wang Wei. Production of Quail Egg Beverage[J]. Modern Food Science & Technology, 1996, 0(2) |
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| Authors: | Wang Wei |
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| Abstract: | A quail egg beverage in which quail egg is the main material; sugar. stabitizer and thickner are auxiliary,was produced with a series of ecientific processing. The paper describes its the technological process. the tchnical point and the quality standard for the quail egg beverage of the produstion in detail. It is a heaith protection beverage with wuch active nutrition and ipecial flavour. |
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| Keywords: | quail egg beverage technique nutrition |
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