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INFLUENCE OF PROCESSING METHODOLOGY ON QUALITY ATTRIBUTES OF CANNED DRY BEANS |
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| Authors: | J. J. JUNEK W. A. SISTRUNK M. B. NEELY |
| Affiliation: | Authors Junek and Sistrunk are with the Dept. of Horticultural Food Science, Univ. of Arkansas, Fayetteville, AR 72701.;Author Neely, formerly with the Dept of Horticultural Food Science, is now affiliated with Stouffer Foods, Solon, OH 44128. |
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